How To Make Outstanding Flavor Sponge Cake Sarang Semut

sponge cake trikmel indonesian "Sarang Semut" Cake or trikmel cake, it is sponge cake  type which has typical taste sensation, sweet and nice making tongue wants continually wolf down this cake. Sarang Semut cake named because the cake is similar to "anthill" or "sarang semut" in Indonesian Language. appearance, color, aroma, and texture of the cake is very unique tempting people to taste it.

The shape similiar bikang cake indonesian tradisional cake with difference taste definitely, its making also easier relative then making bikang cake , not necessarily mixer while shuffle it. This cake always suitable be enjoyed with family and also friend drink tea, if you have interest for making sarang semut cake , please to note and tried at home.

The materials for sarang semut cake 

100 gr wheat flour

50 gr maize flour

4 eggs 

¼ table of spoon salt

½ bicarbonate

½ baking powder

65 margarine is heated

100 gr nice condensed milk

Caramel sarang semut cake

250 gr refined sugar

250ml hot water

The method of sarang semut cake

• Making trikmel by sugar sangrai( fry without oil) then piecemeal water entery and stirred up slow until  the sugar disolve lifts and let it cool.
• Shaking eggs and salt till melt but don’t kelewat / over viscous in order to its pocked texture, add wheat flour, maize flour, bicarbonate and baking powder stirred up rolled out.
• Add margarine has already been heated with condensed milk then stirred up rolled out, pour batter into brass already being dabbed by oil and wheat scattered.
• Entery the batter into panggangan up to 60 minute utilize to damp down be under 150oC till ripe.
• Lifts and dice to give trikmel at its settle sarang semut cake already to be dished.  

It is easy to make sarang semut cake privilage, isn’t it? Don’t forget to read various another cake ricipe. Good try... Hopefully utilitarian... "Kue sarang semut " Sponge cake trikmel is a cake of sweet, tasty and delicious.